The animals

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By Mark Diacono

Published 2014

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The farm comes alive with animals. It has movement. Chickens are ever-present: when they’re not busy laying, they’re overwintering in the veg patch, clearing weeds and picking off as many leather jackets and other soil pests as they come across.

Most years we have pigs; originally breeding sows and their young, and now introducing young piglets to raise from spring into early autumn. Their home is one of a line of three fenced enclosures, each with an ark (a semi-cylinder with entrances at each end) to keep them warm and sheltered. The pigs draw me outside when I don’t feel like it. They need feeding twice a day, their water needs topping up and when I’m on my rounds, often as not, I see something I wasn’t looking for: a sparrowhawk taking a bird mid-flight a few metres from my head; the first daffodils, a fortnight ahead of usual; a lamb being born earlier than it should.