Boiled Sweets, Lollipops, Pulled Taffies and Fondants

Everyone has their favourite boiled sweet (hard candy) or pulled taffy, and whether you suck them slowly or crunch them up, they provide a satisfying taste experience. Made with sugar syrup and a variety of other ingredients, they require a little effort to make, but the results are well worth it. Fondants are made using a slightly different process, giving them a softer, more chewy texture. All types can be made in many flavours and colours, so get creative!