Drinks

From the creamy and sweet to the floral and refreshing, vanilla adds depth and complexity to a surprising number of drinkable creations. Of all of the recipes in this book, these are the ones that let your inner culinary mad scientist come alive. So roll up your sleeves, make your own vanilla-infused syrups and liquors, and tweak these formulas to your liking. What could be more satisfying than vanilla made quaffable?