Formulas

As writers, publishers, dieticians, and chefs have become aware of dietary issues related to baking and desserts, many specialized books have become available containing collections of recipes for all sorts of diets, from low-fat and sugar-free diets to gluten-free, lactose-free, and other allergen-free diets. A few of these books are listed in the bibliography. More recipes can be found online and at any bookstore.