Sushi and Sashimi

Appears in
An Ocean of Flavor: The Japanese Way with Fish and Seafood
An Ocean of Flavor

By Elizabeth Andoh

Published 1988

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The basic recipe for vinegared rice, used in all sushi dishes, plus many rolled, tossed, and fancifully molded vinegared-rice recipes and recipes for fresh fish simply sliced and festively garnished

© 1988 Elizabeth Andoh. All rights reserved.