Beans, Tofu and Eggs

Appears in
The Japanese Cookbook

By Emi Kazuko and Yasuko Fukuoka

Published 2024

  • About
The virtues of tofu as a nutrient could fill a book, and the uses of this wonder food are limitless. Its essential blandness adapts to and absorbs a host of other flavours. Beans and eggs are equally as versatile and are perfect for making even the simplest of dishes healthy and filling.