Rolls of Leafy Vegetables

The technique of stuffing vegetables with a seasoned filling has been made use of in preparing rolls out of some leafy vegetables. This is done in a variety of ways and demonstrates the varying tastes or flavours which can be obtained by altering the nature of the stuffing. In recipe No. 1 the stuffing consists of mashed potatoes and the rolls are deep fried, whereas in recipe No. 2 the stuffing consists of minced meat or panir and the rolls are cooked in tomato puree after they are shallow fried. The third method makes use of a stuffing made of mixed vegetables and the rolls are cooked in cream on slow heat. Lastly in the fourth method the stuffing consists of a mixture of grated vegetables and an apple and the rolls are finally cooked by baking. They are served with roasted chopped ground nuts as this imparts a distinct taste.