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Pasta and Pasta Sauces
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Appears in
How to Cook Italian
By
Giuliano Hazan
Published
2005
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Recipes
Contents
• Simple Butter and Tomato Sauce
• Genoese Basil Pesto
• Classic Bolognese Meat Sauce
• Bolognese with Porcini Mushrooms
• Tuscan Ragù
• Classic Meat Sauce of the Marches
• Spaghettini with Olive Oil and Garlic
• Spaghettini with Tomato, Olive Oil, Garlic, and Basil
• Spaghettini with Olives and Capers, Vesuvius Style
• Spaghettini with Fake Clam Sauce
• Spaghetti with Clams
• Spaghetti with Clams and Porcini
• Spaghetti with Bottarga
• Spaghetti with Fresh Tomato, Eggplant, and Mozzarella
• Spaghetti with Eggplant and Shrimp