Breakfast and Brunch

On a working farm, a good breakfast is crucial and fuels the rest of the day. Judging by the success of our breakfast menu, that’s true for everyone else too: we open at 8.30 every day and the café gradually fills with customers settling down to pancakes, filled rolls, granola and full Scottish breakfasts. The smell of fresh coffee and bacon wafts through the rest of the shop, and it’s one of my favourite parts of the day.