Donut & Fritter Blend

I designed the Donut & Fritter Blend to be the go-to solution for all manner of frying applications, such as my Batter-Fried Chicken or Chicken-Fried Steak, and for making choux paste, the classic cooking heavyweight used to create cream puffs, profiteroles, éclairs, and savory delectable treats like April Bloomfield’s Cheese Beignets. It also functions beautifully as the go-to flour blend for making dark roux (see Mrs Elie’s Creole-Style Gumbo) and the béchamel needed for the Leo’s Mac ‘N’ Cheese. Yes, the sky’s the limit.