Bibliography

Appears in

#48How to be a Domestic Goddess
How to be a Domestic Goddess

By Nigella Lawson

Published 1998

  • About
  • Anderson, Pam, The Perfect Recipe (Houghton Mifflin, 1998)
  • Appel, Jennifer, and Allysa Torey, The Magnolia Bakery Cookbook (Simon & Schuster, 1999)
  • Bauer, Michael and Fran Irwin (eds), The San Francisco Chronicle Cookbook (Chronicle Books, 1997)
  • Bery, Odette J., Another Season Cookbook (The Globe Pequot Press, 1986)
  • Collister, Linda, Sweet Pies and Tarts (Ryland Peters & Small, 1997)
  • Colwin, Laurie, Home Cooking (HarperCollins, 2000)
  • Conte, Anna del, The Gastronomy of Italy (Bantam Press, 1987)
  • —— Secrets from an Italian Kitchen (Bantam Press, 1989)
  • Costa, Margaret, Four Seasons Cookbook (Grub Street, 1996)
  • Crawford-Poole, Shona, Iced Delights (Conran Octopus, 1986)
  • Farrow, Genevieve, and Diane Dreher, The Joy of Muffins (Golden West, 1989)
  • Fobel, Jim, Jim Fobel’s Old-Fashioned Baking Book: Recipes from an American Childhood (Lake Isle Press, 1996)
  • Greenspan, Dorie, with Julia Child, Baking with Julia (William Morrow, 1996)
  • Greenstein, George, Secrets of a Jewish Baker (The Crossing Press, 1993)
  • Grigson, Jane, Fruit Book (Michael Joseph, 1982)
  • —— English Food (Ebury Press, 1992)
  • Kimball, Christopher, The Yellow Farmhouse Cookbook (Little, Brown, 1998)
  • Lawson, Nigella, How to Eat (Chatto & Windus, 1998)
  • Levy Beranbaum, Rose, The Cake Bible (William Morrow, 1988)
  • Machlin, Edda Servi, The Classic Cuisine of the Italian Jews (Giro Press, 1981)
  • McNair, James, James McNair’s Cakes (Chronicle Books, 1999)
  • Ojakangas, Beatrice A., The Great Scandinavian Baking Book (University of Minnesota Press, 1999)
  • Ortiz, Joe, The Village Baker (Ten Speed Press, 1993)
  • —— and Gayle Ortiz, The Village Baker’s Wife (Ten Speed Press, 1997)
  • Purdy, Susan G., The Family Baker (Broadway Books, 1999)
  • Rubinstein, Helge, The Chocolate Book (Macdonald & Co., 1981)
  • Schloss, Andrew, One-Pot Cakes (William Morrow, 1995)
  • Stavroulakis, Nicolas, The Cookbook of the Jews of Greece (Jason Aronson Inc., 1996)
  • Treuille, Eric and Ursula Ferrigno, Bread (Dorling Kindersley, 1998)
  • Willan, Anne, Real Food: Fifty Years of Good Eating (Macmillan, 1988)
  • Willard, Pat, Pie Every Day (Algonquin Books of Chapel Hill, 1997)
  • Wood, Beryl, Let’s Preserve It (Souvenir Press, 1970)