Homemade Sauces & Condiments

In this chapter, I show you how to make your own pantry staples. When you make these sauces and condiments using high-quality ingredients and fresh aromatics, they come out much more flavorful and will elevate your cooking immediately. I always keep jars of my homemade chili oil and black bean sauce in the refrigerator for this reason. And once you’ve made them, most can be refrigerated or frozen for a few months.