Fresh, Crunchy & Nutritious

Many vegetables are grown in China, especially around the fertile Yangtze delta, that rarely, if ever, make it out of the country. Most local people shop for vegetables on a daily basis due to the cultural insistence upon fresh produce. The simplest of ingredients, such as mangetouts or snow peas, baby corn, pak choi, kai lan, mushrooms, spring onions, scallions and bamboo shoots are tossed with aromatic seasonings to create many tasty dishes.