Plantains

Appears in
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

By Mark Bittman

Published 2005

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The plantain is a type of banana that is always cooked and at different stages of ripeness. It may range from green to black, with every stage of greenish yellow to yellow spotted with black in between. The blacker, the sweeter and the softer.