Rye Open Sandwiches

Open sandwiches are as popular in the Baltics as they are in neighbouring Scandinavia and Poland. They may be served as a casual meal in themselves or as part of a larger table of starters and snacks. The art of making open sandwiches lies in creating the perfect balance of flavours and textures, as well as an aesthetically pleasing appearance. Start with Black bread and add your chosen toppings: here are some of my favourites.