Hygiene

hygiene, an essential discipline in modern cellar management, involving cleanliness of winemaking premises and equipment, and a great deal of water.

1. Mitham, P., ‘Clean wineries for quality wines’, Wines & Vines (Nov 2013), 34–9.
2. Paul, H. W., Science, Vine and Wine in Modern France (Cambridge, 1996).
3. Winkler, A. J., Viticultural Research at University of California, Davis, 1921–1971 (Davis, Calif., 1973).