Fiona Dunlop

Escabeche

Appears in
New Tapas: Today's Best Bar Food from Spain
New Tapas

By Fiona Dunlop

Published 2002

  • About
Pickling brine or marinade, usually made of oil, vinegar, peppercorns, bay leaf, and/or spices.

© 2002 Fiona Dunlop. All rights reserved.