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By Jeffrey Alford and Naomi Duguid
Published 2005
The Hindi name for an unleavened flatbread made of atta flour, rolled out to a thin round from four to eight inches across and cooked on a tava. In Urdu, the major language of Pakistan, and in some parts of India, the name is roti. See the recipes.
© Jeffrey Alford and Naomi Duguid 2005 All rights reserved. Published by Artisan Books.