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Louis Saulnier
Beefsteaks, Steaks, Rumpsteak, Entrecote
:
Forestière
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Appears in
#97
Le Répertoire de la Cuisine
By
Louis Saulnier
Published
1914
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Recipes
Contents
Same as champignons, garnish with sautéd morels, dice of bacon and Parmentier potatoes.
