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Louis Saulnier
Coque, Mollets, Moules et Poches Boiled, Soft-Boiled, Moulded and Poached
:
Clamart
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Appears in
#97
Le Répertoire de la Cuisine
By
Louis Saulnier
Published
1914
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Recipes
Contents
Break the egg on a bed of peas à la française, cook in oven.
