Sohui Kim

Small Dried Anchovies

Appears in
Korean Home Cooking: Classic and Modern Recipes
Korean Home Cooking

By Sohui Kim

Published 2018

  • About
For stir-fries and banchan

Cured Pollack Roe

Salted Shrimp

Silken Tofu, Firm Tofu

Nori (Roasted Seaweed), Dashima or Kombu (Dried Kelp)

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