Alma Lach

Charlotte Glacée

Ice-Cream-Filled Charlotte Mold

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About
When ice creams are fenced in with ladyfingers and shaped in a charlotte mold the dessert takes the name of the mold and the particular flavor of ice cream it is created from.

Line charlotte mold with ladyfingers and then pack with ice cream. The name of the ice cream gives its name to the dish: Charlotte Glacée au Café (with Coffee Ice Cream), Charlotte Glacée aux Noix (with Walnut Ice Cream), Charlotte Glacée à la Vanille (with Vanilla Ice Cream).