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Paula Figoni
Dutched Cocoa Powder
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How Baking Works
By
Paula Figoni
Published
2003
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Recipes
Contents
Dutch process (dutched) cocoa is more common than natural cocoa in bakeshops. Like natural cocoas, dutched cocoas are typically sold as 10/12 or 22/24 cocoas. Low-fat and fat-free versions are also available.