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Published 2014
The two principal rats, so far as people in temperate climates are concerned, are Rattus rattus, the black rat, and R. norvegicus, the common, grey, or Norway rat. In the western world they are regarded as pests rather than as potential food. There are, however, records of their being eaten, and some notoriety attaches to the rat dishes which were consumed in Paris when the city was besieged by Prussian forces in the Franco-Prussian War of 1870–1.