Kataifi

ka-ta-EE-fee

Appears in
The Foods of the Greek Islands

By Aglaia Kremezi

Published 2000

  • About

This vermicelli-like shredded phyllo pastry comes frozen in 1-pound packages. It’s used in desserts and to wrap savory foods before frying to create a crunchy crust. Kataifi is sold in ethnic and Middle Eastern grocery stores (see Sources). Thaw following the package instructions.