Hindu Dietary Laws

The religion of Hinduism originated in India, a country with distinct regional cuisines focused on cereals, legumes, fruits, vegetables, and a plethora of dairy. The face of modern Indian cuisine has been changing in both India and abroad; Hindus are starting to eat more meat, dine out regularly at restaurants, and consume fast food. As Hindu immigrants assimilate into American culture, they rebuild their dietary laws to include Hindu and American traditions, creating a unique set of eating customs to fit their new life.