Casseroles

The name for the food comes from the container in which it is cooked. A casserole (from a Greek word meaning “cup,” a Latin word meaning “ladle” and “pan,” and an Old French word casse, which eventually evolved into cassole) is a cooking vessel made of ovenproof material. Ceramic or metal, the casserole usually has a lid and is suitable for long, slow cooking in an oven; it holds at least two ingredients that are subjected to a constant temperature and continuous basting. The typical casserole container is round, may vary in depth, and, if decorative, may be placed on the buffet or dining table when the meal is served. It is also a favorite at American potluck suppers, summer picnics, and anywhere a “hot dish to pass” is requested of guests.