Frédéric Bau, École du Grand Chocolat Valrhona

Couverture chocolate

Appears in
Encyclopedia of Chocolate: Essential Recipes and Techniques
Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

  • About
Professional quality chocolate with a marked gloss. Its percentage of cocoa butter means it can be used to make fine coatings.

© 2017 All rights reserved. Published by Flammarion.