Le Cordon Bleu

Julienne: Hard Vegetable: Carrot

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Starting with a squared off carrot, cut very thin slices.

  2. Stack the slices.

  3. Slice lengthwise the same thickness as the slices.

  4. Carrot Julienne.

© 2010 All rights reserved. Published by Le Cordon Bleu.