- cheese – cottage cheese, blue cheese, goat’s cheese and feta
- dairy – soured cream, yoghurt and crème fraîche
- herbs – dill, parsley, mint and lovage
- nuts – hazelnuts and walnuts
- oily fish – cured salmon, smoked mackerel and pickled herring
- orange
- seeds – pumpkin, sunflower and sesame, including tahini
- vinegar
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