Satin Ice Fondant and Gum Paste

Appears in
The Art of Modern Cake

By Heidi Moore Holmon

Published 2022

  • About
When it comes to fondant and gum paste, I choose to work with the professional standard that guarantees a flawless, porcelain-like finish to my sugar work. Every project in this book is created using Satin Ice. There is a great team behind the brand and I thoroughly enjoyed the process of working closely with them to create the sugar pieces that went onto their rebranded packaging, like the sugar ranunculus below. I highly recommend the product as a starting point for consistent results.
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