Lucas Glanville’s Sticky Date Cake with Caramel Sea Salt Sauce

In 2011, I was fortunate enough to be invited to attend the World Gourmet Summit with Marco Pierre White in Singapore, and while there I met Lucas Gianville, the Executive Chef of The Grand Hyatt in Singapore. Lucas is an Australian national and, following training in England and a stint at Le Gavroche in London, he returned to Australia to run