Blackberry Wine

• 1.5 kg (3½ lb) blackberries
• 2 teaspoons dried baker’s yeast

Place blackberries in a large bowl or bucket. Pour on boiling water and mash blackberries with rolling pin or allow to cool then mash by hand. Leave the must for 3 days and stir daily. Now strain the blackberry must through a wine bag until all juice has been extracted. Make up a sugar syrup with the sugar and 1 li