Bobotie Pappardelle

Name: Bobotie Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Ingredients: 400 g wholewheat pappardelle (or gluten-free pasta of your choice); 400 g wholewheat pappardelle (or gluten-free pasta of your choice); 4 eggs, soft-boiled or poached, for serving (optional); chopped fresh parsley or coriander, for serving; ½ tsp salt; 3 dates, soaked in hot water for a few minutes and then pitted and finely chopped; 1 Tbsp lemon juice; pinch of freshly ground black pepper; 2 Tbsp flaked almonds; ⅓ cup seedless raisins; chopped fresh parsley or coriander, for serving; 1 Tbsp olive oil; 1 Tbsp butter; 400 g beef or lamb mince; 400 g beef or lamb mince; 2 medium-sized onions, chopped; 1 clove garlic, minced; 1 apple, peeled, cored and grated; 1 tsp grated fresh ginger; 2 tsp medium curry powder; 1 tsp ground coriander; 1 tsp turmeric; ½ tsp ground cinnamon; ½ tsp dried chilli flakes; ½ tsp dried mixed herbs; 3 dates, soaked in hot water for a few minutes and then pitted and finely chopped

Preparation info

Serves
4

Difficulty
Medium
Ready in
45 min

Appears in

Wholesome

By Sarah Graham

Published 2017

About

Ingredients

What you’ll Need

400 g wholewheat pappardelle (or gluten-free pasta of your choice)
4 eggs, soft-boiled or poached, for serving (optional)

Main course
Gluten-free
Spicy

Method

What to do

Heat the oil and butter in a large pan over medium-high heat and fry the mince, stirring often until loose and crumbly. Add the onions and fry until soft and translucent.
Add the garlic, apple, ginger, spices, dried herbs and dates and continue cooking for another minute. Season with salt, pepper and lemon juice, then add the raisins and al