South of the Border Bowls with Walnut Meat and Grilled Avocado

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day

By Allison Day

Published 2021

  • About

While I’m sure this isn’t authentically Mexican, it certainly hits the spot with the trademark, in-your-face flavors. Lime-kissed and surprisingly light, you’ll be transported to the warm beaches of Mexico with your first bite. Slather on that SPF, grab your sunglasses, roll up your sleeves, and find a fork—this bowl is for taste bud travelers and flavor cravers.