Moo Shu Stir-Fry

Moo shu pork was my “usual” for Chinese take-out until I became a paleo devotee. Well Fed 2 includes a recipe for this dish that’s truer to the original and, therefore, takes far more time. This version is its equal, but uses ground pork and skips the marinating step to expedite the whole process. Moo shu is most fun when it’s served family style so everyone can roll their own wraps, but you could al