Spaetzle Batter

• Large eggs, 3
• Milk, ¼ cup (2 fl oz/60

In a bowl with a spout, whisk together the eggs, milk, mixed herbs, salt, and pepper. Stir in the flour until the mixture is the consistency of thick pancake batter. Pour the batter into a plastic squeeze bottle with a ¼-inch (6-mm) hole in the tip. Use right away.