Name: Potato and Blue Cheese Pizza with Kale Pesto
Yield: Makes 4 servings
Ingredients: Pizza Dough, 1 lb (500 g), homemade or purchased; Blue cheese, ½ cup (2½ oz/75 g) crumbled; Kale Pesto; Mozzarella cheese, 1 cup (4 oz/125 g) shredded; Fresh rosemary, 2 teaspoons finely chopped; Small Yukon gold potatoes, 2

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Weeknight Vegetarian

By Ivy Manning

Published 2015

About

Potatoes, when thinly sliced and sprinkled with rosemary and blue cheese, become a buttery treat on a whole-wheat pizza base. The kale pesto moistens the dough and gives the pizza a satisfying, earthy flavor.

Ingredients

Small Yukon gold potatoes, 2
Pizza Dough, 1 lb (500 g)

Dinner
Winter
Pizza
Vegetarian

Method

Place a pizza stone in the lower third of the oven and preheat the oven to 450°F (230°C).
Cut the potatoes in half, then place the cut sides down on a cutting board and cut into ⅛-inch (3-mm) slices. (Alternatively, thinly slice the potatoes using a ma

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