Chicken Patties

Name: Chicken Patties
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Makes: 15-18 patties
Cuisine: Pakistani
Ingredients: ¾ cup Milk; 250 g Chicken (boneless, boiled and shredded); 1 tsp Black Pepper Powder; 2 cloves of Garlic; Puff Pastry Sheets (as needed); 2 tbsp Flour; 1 Egg (beaten, for egg wash); ½ tsp Salt (or to taste); ½ inch piece of Ginger; 2 tbsp Butter; 1 medium Onion (chopped)

Chicken Puff Pastry

Preparation info

Makes:
15-18
patties

Difficulty
Medium
Ready in
1 hr

Appears in

VIRSA

By Shehar Bano Rizvi

Published 2021

About

Another popular Pakistani snack to have with evening tea is chicken patties. They also make for an excellent iftar item. I came across various versions of the recipe and tinkered with them to recreate the taste of nostalgia of the Pakistani bakery walay chicken patties.

Ingredients

250 g Chicken (boneless, boiled and shredded)
½ inch piece of Ginger
2

Asia
Pakistan
Snack

Method

Boil the chicken with salt, ginger, and garlic. Cool and shred the chicken pieces.

In a pan, heat the butter (on medium heat), add onions to it and fry until they turn pink. Add salt and black pepper. Add the flour and sauté for a few minutes, and then add milk.

Add chicken and mix it. You might need to add more milk in order to achieve the right thick consisten