Skillet Quiche with Leafy Green Vegetables ricotta and Parmesan

Name: Skillet Quiche with Leafy Green Vegetables ricotta and Parmesan
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Dutch
Ingredients: 2 sheets frozen puff pastry or pie crust; 2 sheets frozen puff pastry or pie crust; 1 pound (600 grams) leafy green vegetables (such as spinach, Swiss chard, or escarole); 1 pound (600 grams) leafy green vegetables (such as spinach, Swiss chard, or escarole); 1 pound (600 grams) leafy green vegetables (such as spinach, Swiss chard, or escarole); 1 pound (600 grams) leafy green vegetables (such as spinach, Swiss chard, or escarole); 2 garlic cloves; 2 tablespoons olive oil; 3–4 sprigs of thyme; 4 eggs; ½ cup (150 grams) ricotta a generous handful of grated; Parmesan cheese - greased ovenproof skillet or quiche or pie pan; Parmesan cheese - greased ovenproof skillet or quiche or pie pan; Parmesan cheese - greased ovenproof skillet or quiche or pie pan

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr

Appears in

Vibrant Vegetables

By Janneke Philippi

Published 2024

About

If you’re using an ovenproof skillet, the quiche can go straight to the table. Alternatively, you can use a quiche pan or a low springform pan. I sprinkle the puff pastry with finely chopped herbs for a quick and delicious herb dough. You can also add grated lemon zest for some zing.

Ingredients

2 sheets frozen puff pastry or pie crust
1 pound (600 grams)

Europe
Netherlands
Pie
Vegetarian

Method

PREHEAT the oven to 400°F (200°C). Allow the puff pastry or pie crust to thaw at room temperature. Cut the leafy green vegetables into strips. Mince the garlic.

HEAT the olive oil in a frying pan. Fry the garlic for 1 minute. Add the vegetables a handful at a time and st