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Eggs in Chili-Peanut Sauce
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 2024
This is a family favorite: eggs in a peanut sauce seasoned with sweet chili. Simple, but just right for a quick weekday meal with broccoli and flavorful white rice. I like to make my own peanut butter. For the recipe.
Ingredients
6 2 tablespoons 4 tablespoons
Method
BOIL the eggs for 7 minutes until they are just hard. Meanwhile, heat the peanut butter and the soy sauce in a saucepan for 1 minute.
POUR in the coconut milk and bring just to a boil. Heat for another 3–4 minutes, until the sauce has reached the desired thickness. Add the chili sauce and stir until smooth.
MEANWHILE toast the grated coconut in a dry frying