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4
Easy
15 min
Published 2024
Eggs and sweet soy sauce—two quintessential ingredients in Indonesian cooking. Sometimes I’ll add a spoonful of honey or ginger syrup to the sauce for a milder flavor.
BOIL the eggs for 7 minutes until they are just hard. Meanwhile, finely chop the onion and mince the garlic.
HEAT the oil in a small frying pan. Fry the onion and garlic for 1 minute. Add the tomato paste and fry 1 minute more.
POUR in the soy sauce along with ½ cup (100 ml) water and stir until the soy-tomato sauce is smooth. Allow the sauce to simmer gentl
