Vegetarian-Stuffed Bell Peppers

Name: Vegetarian-Stuffed Bell Peppers
Yield: Makes 4 servings
Ingredients: crumbled feta; shallot; jalapeño chilli; starchy potatoes; extra-virgin olive oil; ground kashmiri chilli powder; fresh lemon juice; ground turmeric; ground cayenne; plain unsweetened greek yogurt; bird’s eye chilli; fresh ginger; cilantro; green chilli; cilantro; orange bell peppers; yellow bell peppers; apple cider vinegar; panko; ground black pepper; raw pumpkin seeds; black lentils; water; red bell peppers; roasted pumpkin seeds; smoked sweet paprika; serrano chilli; fine sea salt; russets

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Veg-table

By Nik Sharma

Published 2023

About

Method

Fill a medium saucepan with enough water to cover 2 or 3 small starchy potatoes, such as russets, scrubbed and cut into 1½ in [4 cm] chunks. Stir in 1 tsp