Butternut Squash Sauce, Crispy Leeks + Farfalle

Name: Butternut Squash Sauce, Crispy Leeks + Farfalle
Yield: Makes 4 servings
Ingredients: water; butternut squash; farfalle to al dente; leeks; ground turmeric; garlic cloves; baking soda; ground cayenne; ground nutmeg; white miso; yellow miso; raw unsalted pumpkin seeds; fine sea salt; aleppo pepper flakes; unsalted raw cashews; red pepper flakes; maras pepper flakes; urfa pepper flakes; fresh sage leaves; extra-virgin olive oil

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Veg-table

By Nik Sharma

Published 2023

About

Method

Preheat the oven to 400°F [200°C].

On a rimmed baking sheet, toss together 1 lb [455 g