Cucumber Yogurt Sauce

Name: Cucumber Yogurt Sauce
Yield: Makes 1¼ cups (about 356 g)
Ingredients: ½ teaspoon salt; Pinch of cayenne pepper; 1 cup (285 g) Greek-style plain yogurt; ¼ cup (15 g) chopped fresh mint, loosely packed; 1 small cucumber, grated or finely chopped; 2 teaspoons lemon juice; 1 garlic clove, minced; ½ red onion, minced

Preparation info

Makes
1¼ cups

Difficulty
Easy

Appears in

Veggie Burgers Every Which Way

By Lukas Volger

Published 2021

About

Ingredients

½ red onion, minced
2 teaspoons lemon juice
½ teaspoon

Sauce
Gluten-free
Vegetarian

Method

Combine the onion, lemon juice, and salt in a medium bowl and let stand for a few minutes. Add the cucumber, yogurt, mint, garlic, and cayenne. Adjust seasonings.