Vegan Sausage and Pepper Sandwiches

Name: Vegan Sausage and Pepper Sandwiches
Yield: 2–3 Servings
Cuisine: Italian
Ingredients: Whole-grain rolls; 1 each roasted red and yellow peppers, sliced in ribbons; Small handful broccoli rabe, cut into bite-sized pieces; 2–3 vegan sausages, links cut in half lengthwise; ¼ red onion, thin half-moon slices; 1–2 fresh garlic cloves, sliced; Crushed red chili flakes (optional); Sea salt; Extra virgin olive oil

Preparation info

2–3
Servings

Difficulty
Easy

Appears in

Vegedibles

By Christina Pirello

Published 2023

About

When I was a kid, I was a very picky eater, but my family knew they could get me to eat if they made Italian sausage and pepper sandwiches with spicy Italian sausage. My vegan version still makes my heart sing and I think you’ll love it too.

Ingredients

Extra virgin olive oil
1–2 fresh garlic cloves, sliced
¼ red onion, thin half-moon slices
Sea salt

Europe
Italy
Sandwich
Vegan
Mediterranean

Method

Place a small amount of olive oil, garlic, and onions in a deep skillet over medium heat. When the onions begin to sizzle, add a pinch of salt and a generous pinch of red pepper flakes and cook, stirring until the onions are soft and translucent. Stir in peppers and vegan sausage. Reduce heat to low and cook, stirring occasionally, until the flavors have all blended and the sausage is warmed th