Green Power Wraps Plant-Powered Street Food

Name: Green Power Wraps Plant-Powered Street Food
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Salt; ½ head broccoli (about 5 ounces/140 g); 1 bunch curly kale; 1 red jalapeño; 2 garlic cloves; 2 scallions; 7 ounces (200 g) firm tofu; 2 tablespoons peanut oil; 3 tablespoons sriracha; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon dark (toasted) sesame oil; 4 large flour tortillas; ¼ bunch fresh cilantro, chopped

Preparation info

Makes
4
wraps

Difficulty
Easy
Ready in
30 min

Appears in

Vegan Everything

By Nadine Horn and Jörg Mayer

Published 2019

About

Wrap sandwiches are beloved as street-food snacks all over the world, in all different kinds of variations. For this perfect on-the-go meal, we’ve combined Mexican tortillas with vegetables cooked with Asian flavors.

Ingredients

Salt
½ head broccoli (about 5 ounces/140 g)

Sandwich
Snack
Street Food
Vegan

Method

Bring a large pot of salted water to a boil. Fill a large bowl with cold water and ice to make an ice bath.
Cut the broccoli into florets. Stem and coarsely chop the kale. Blanch the vegetables in the boiling water for 5 minutes.
Transfer the vegetables to the ice bath immediately to stop the cooking process. When cool, drain.
Finely mince t