Creamy Satay Noodles with Salt & Pepper Fried Tofu

• 200 g (7 oz) rice noodle nests
• olive oil, for frying
• 140

Switch on the kettle and put your rice noodle nests in a bowl. Cover with boiling water and set aside.

Heat a generous amount of olive oil in a small pan, then add the tofu and season with salt and pepper to taste. Fry over a high heat until crispy on the outside, then set aside.

In the same pan, heat a generous amount of olive oil and add the onion and garlic. Fry until soft, t