Cheesy Nachos Bake with Guacamole

Name: Cheesy Nachos Bake with Guacamole
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: Serves 4
Cuisine: Mexican
Ingredients: salt and ground black pepper; 1 tbsp olive oil; 2 tbsp vegan sour cream; ¼ tsp ground cumin; 1 tbsp lime juice; a bunch of fresh coriander/cilantro; 2 spring onions/scallions, chopped; 2–3 drops of Tabasco sauce (optional); 200 g/7 oz corn tortilla chips; 1 green seeded chilli, sliced (optional); 115 g/4 oz/1 cup vegan mozzarella-style cheese, grated; 400 g/14 oz can of black beans; 1 garlic clove, peeled and crushed; 2 ripe avocados; 6 tomatoes, skinned, seeded and diced; ¼ red onion, peeled and chopped; ½ tsp mild chilli powder

Preparation info

Serves
4

Difficulty
Medium
Ready in
25 min

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

Whether you are watching the match or a family movie on TV, a Mexican-style all-in-one traybake of cheesy nachos is perfect for sharing, and it’s easy to prepare the elements ahead. You could also serve the bean mash, salsa and guacamole separately as dips for cheesy-baked tortilla chips.

Ingredients

200 g/7 oz corn tortilla chips
1 green seeded chilli, sliced (optional)

Americas
Main course
Mexico
Central America
Vegan

Method

Preheat the oven to 190°C/375°F/Gas 5. Tip the tortilla chips into a large baking pan and spread out evenly.
For the spiced bean mash, drain the black beans but do not rinse them, tip into a bowl and add the garlic, chilli powder and cumin. Season with