Vegan Toad in the Hole

Name: Vegan Toad in the Hole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: Serves 4
Ingredients: 50 ml/2 fl oz/¼ cup aquafaba i.e. liquid from a can of chickpeas/garbanzos; 300 ml/½ pint/1¼ cups vegan milk; salt and ground black pepper; 8 vegan sausages (use bought ones); 2 tbsp vegetable oil; 1 tsp baking powder; 150 g/5 oz/1¼ cups self-raising/self-rising flour

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 30

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

The vegan batter might not rise up quite as much as a traditional egg batter but it is still super-tasty and relatively easy to make. To accompany this bake you could serve up mashed potato, cooked vegetables and vegan gravy.

Ingredients

150 g/5 oz/1¼ cups self-raising/self-rising flour

Main course
Vegan

Method

Put the flour and baking powder in a large bowl, whisk to combine, then make a dip in the middle. Pour in the milk and aquafaba and whisk until combined and smooth. Transfer the batter to a jug or pitcher and put in the fridge for 30 minutes to rest.
Meanwhile, Preheat the oven to 20